Food Service Supervisor

Roles and Responsibilities:

· Supervise and co-ordinate activities of staff by scheduling and assigning duties

· Ensure standards of food quality, presentation and operations are met

· Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary

· Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus

· Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation

· Prepare order summaries and reports

· Train new staff in their duties, sanitation and safety procedures

Requirements:

· 1+ years’ experience

· Completion of secondary school

· Excellent communication and people skills

· Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook

· Well-organized, able to multi-task and self-motivated

Working Condition:

· Some work activities will require overtime, evening, night, and weekend

Language of Work:

English

Job Location:

Top Chicken

280 Lester Street, Suite 105

Waterloo, Ontario N2L 0G2

Position Type:

Permanent, Full-Time, 30~40 hours/week

Wage $18 (CAD) per hour

Tips available

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume

by email to topchicken.resume@gmail.com

NO PHONE CALLS PLEASE

Top Chicken

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Food Service Supervisor