ABOUT THE COMPANY
Started in 1987, Fiera Foods is a privately-owned company, operated by active and dedicated leaders. We are innovation leaders in bagels, puff pastries, danish pastries, croissants, artisan breads, rolls, and sandwich carriers. Our products are distributed around the world from our manufacturing facilities located in Toronto, Canada. Our brands represent the highest quality and most innovative products available on the market today. Explore our website to learn about the broad range of products that we produce: www.fierafoods.com.

JOB DUTIES
• Preparing dough, reviewing Bakery’s orders, ordering supplies, daily checking that ovens, baking and packaging equipment are in working order, deliveries
• Test ingredients and finished baked goods to ensure that each item meets quality standards
• Maintain stock to ensure a ready supply for experimental recipes
• Responsible for hiring, training, scheduling and guiding the bakery’s personnel
• Ensure the workplace is always maintained clean and organized and work is performed in a safe manner

EMPLOYMENT REQUIREMENTS
• High School Diploma or equivalent
• At least 6 months of related experience
• Strong time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Ability to work independently and as a team player
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods

BENEFITS AND SALARY
• Permanent, Full-time position
• $23.00 per hour for 40 hours per week
• Overtime may be required and will be paid at 1.5 of your regular hourly rate after 44 hours per week
• Benefits: Group Medical and Dental Plan

Location of work: 50 Marmora St, Toronto, ON M9M 2X5.
Please apply with your resume through email: hr.fiera02@gmail.com.
Candidates suitable for this position will be contacted for an in-person interview. Please do not contact us directly.

Fiera Foods

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